Welcome to Susie at Home!
Shop with us in
the Village of Grosse Pointe!
17142 Kercheval Ave.
Grosse Pointe, Mi 48230
313.884.4611
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Vietri Lastra Collection
Lastra Pasta Bowl White
The Lastra White Stoneware Pasta Bowl is an elegantly sophisticated piece with rustic edges. The pasta serving bowl's shape was inspired by the straps used to form Italian cheese for centuries.
8.75"D
Italian Stoneware - VIETRI uses stoneware clay that is indigenous to Italy. Stoneware clay is less porous and fired at higher temperatures to make it oven, microwave, freezer and dishwasher safe, and highly resistant to chipping and breaking.
BRIDAL REGISTRY:
Kassidy & John are registered for 8 pasta bowls.
# of bowls received: 4
Lastra Large Serving Bowl
Serve your family their favorite homecooked recipes in the Lastra Red Large Serving Bowl. Featuring clean lines and a sophisticated style, the design of this collection was inspired by the circular wooden slab used for centuries to create the outer mold for round wheels of cheeses throughout Italy.
10.75"D, 4"H
Care & Materials
Dishwasher safe - We recommend using a non-citrus, non-abrasive detergent on the air dry cycle and not overloading the dishwasher. Hand washing is recommended for oversized items.
Microwave safe - The temperature of handmade, natural clay items may vary after microwave use. We recommend allowing items to cool before taking them out of the microwave or using an oven mitt.
Oven safe - VIETRI's casserole and baking dishes can be used in most conventional ovens and dishwashers. They are handmade of very dense clays and fired at extremely high temperatures, making them heat resistant to 400 degrees Fahrenheit. It is important that all terra cotta baking pieces be cured. Italian stoneware collections do not require curing. To cure servers, fully submerge and soak in water for 15 minutes prior to each use. This soaking prepares the dish, reduces cooking time, and prevents the food from sticking. As the Italians do, place baking dishes in a room-temperature oven and then bring the oven to cooking temperature. The handles of these pieces are decorative and should not be used for support. Do not use casserole lids in the oven.
Freezer safe - Items can withstand freezing temperatures, but please allow them to return to room temperature before putting them into the oven.
Italian Stoneware - VIETRI uses stoneware clay that is indigenous to Italy. Stoneware clay is less porous and fired at higher temperatures to make it oven, microwave, freezer and dishwasher safe, and highly resistant to chipping and breaking.
Lastra Handled Rectangle Platter
Whether you are serving antipasti or a main dish, the Lastra Handled Rectangular Platter brings charming, rustic elegance to your home. This platter makes a wonderful wedding gift for any newlywed couple.
16"L, 8.75"W
Care & Materials
Dishwasher safe - We recommend using a non-citrus, non-abrasive detergent on the air dry cycle and not overloading the dishwasher. Hand washing is recommended for oversized items.
Microwave safe - The temperature of handmade, natural clay items may vary after microwave use. We recommend allowing items to cool before taking them out of the microwave or using an oven mitt.
Oven safe - VIETRI's casserole and baking dishes can be used in most conventional ovens and dishwashers. They are handmade of very dense clays and fired at extremely high temperatures, making them heat resistant to 400 degrees Fahrenheit. It is important that all terra cotta baking pieces be cured. Italian stoneware collections do not require curing. To cure servers, fully submerge and soak in water for 15 minutes prior to each use. This soaking prepares the dish, reduces cooking time, and prevents the food from sticking. As the Italians do, place baking dishes in a room-temperature oven and then bring the oven to cooking temperature. The handles of these pieces are decorative and should not be used for support. Do not use casserole lids in the oven.
Freezer safe - Items can withstand freezing temperatures, but please allow them to return to room temperature before putting them into the oven.
Italian Stoneware - VIETRI uses stoneware clay that is indigenous to Italy. Stoneware clay is less porous and fired at higher temperatures to make it oven, microwave, freezer and dishwasher safe, and highly resistant to chipping and breaking.
Lastra Salad Plate White - Vietri
The perfect stoneware salad plate for small dishes, dessert or appetizers, the Lastra Salad Plate is rustic and sophisticated. An overlapping wooden mold, used for centuries to form cheeses throughout Italy, inspired this collection.
8.75"D
Italian Stoneware - VIETRI uses stoneware clay that is indigenous to Italy. Stoneware clay is less porous and fired at higher temperatures to make it oven, microwave, freezer and dishwasher safe, and highly resistant to chipping and breaking.
BRIDAL REGISTRY:
Kassidy & John are registered for 12 Salad Plates.
# of plates received: 6
Lastra Small Oval Platter - Vietri
The Lastra White Small Oval Platter is a sophisticated shape to bring to your table. An overlapping wooden mold, used for centuries to form cheeses throughout Italy, inspired this collection.
13.5"L, 10"W
BRIDAL REGISTRY:
Kassidy & John are registered for 1 bowl.
# of bowls received: 0
Lastra White Cereal Stacking Bowl - Vietri
Make storage simple and easy with this small stackable cereal bowl. Rustic and sophisticated, this quintessentially Italian collection adds warmth and charm to your tablescape or morning breakfast routine. It's the perfect size for a serving of homemade chili or a warm bowl of oatmeal. Handmade of Italian stoneware in Tuscany.
6"D, 3"H
BRIDAL REGISTRY:
Kassidy & John are registered for 6 cereal bowls.
# of bowls received: 2
Lastra European White Dinner Plate - Vietri
The rustic yet chic shape of the Lastra European Dinner Plate looks clean and sophisticated on your table. Of the two dinner plates in the Lastra collection, this one is the smaller. An overlapping wooden mold, used for centuries to form cheeses throughout Italy, inspired this rustic white dinner plate collection.
10.5"D
Italian Stoneware - VIETRI uses stoneware clay that is indigenous to Italy. Stoneware clay is less porous and fired at higher temperatures to make it oven, microwave, freezer and dishwasher safe, and highly resistant to chipping and breaking.
BRIDAL REGISTRY:
Kassidy & John are registered for 12 Lastra Dinner Plates.
# of plates received: 6
Lastra Jumbo Mug - Vietri
The rustic yet chic shape of the Lastra Jumbo Cup looks clean and sophisticated on your table. The grooves in the Lastra Oval Trays fit the jumbo cup or small handled bowl. An overlapping wooden mold, used for centuries to form cheeses throughout Italy, inspired this collection.
4.75"D, 3.25"H, 16 oz
Shop our unique collection of cookbooks
Missoni Family Cookbook
"Every bit as vibrant as the style for which the 65-year-old house is known."
- The New York Times
The Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.
And whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.
Flatbread: Toppings, Dips & Drizzles
In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.
Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.
The Bergdorf Goodman Cookbook
A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating recipes from the fashion community, this charming gift volume features the whimsical four-color art of renowned illustrator Konstantin Kakanias throughout.
The Bergdorf Goodman Cookbook is a collection of 100 delectable recipes from the singular, legendary retailer’s restaurant, BG—a dining hot spot for fashion cognoscenti and lovers of fine food; also included are favorite dishes from star fashion designers, writers, and media, including Zac Posen, Thakoon, Joseph Altuzarra, Tabitha Simmons, Diane Von Furstenberg, Joe Zee, Dana Cowin, Bobbi Brown, Georgina Chapman and Keren Craig of Marchesa, Deborah Needleman, and Kelly Wearstler.
Indulge in cocktails, hors d’oeuvres, soups and starters, salads, entrees, and desserts, among them BG's revered Manhattan and its wildly popular Gotham Salad, not to mention a host of other favorites such as Crab Cakes with Spicy Rémoulade, Truffled Grilled Cheese Sandwich Bites, Lobster Napoleon, and Double Chocolate Tarte. Each recipe is introduced with an anecdote from the restaurant or its contributor, and all are spectacularly illustrated with exclusive four-color artwork by artist and designer Konstantin Kakanias.
Encapsulating the formidable style and refinement of this legendary fashion institution, The Bergdorf Goodman Cookbook is the ultimate accessory for anyone who enjoys a taste of luxury.
Break an Egg : The Broadway Cookbook
There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years.
Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier.
With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Fireside Food
More than 75 satisfying recipes to warm body and soul as you snuggle up against the cold by the fireside.
Winter is the perfect time to stay indoors and prepare comforting home-cooked meals. Lizzie Kamenetzky takes her inspiration from snow-covered mountains, ski towns, and cozy winter cabins, to bring you recipes that are perfect for snuggling up against the cold in front of a crackling log fire. Enjoy these delicious recipes from dawn till dusk. Start your day with coffee and a sugar-dusted breakfast bake, still warm from the oven. Rustle up a hearty winter salad or serve a bowl of steaming soup for lunch, as you look forward to a satisfying plate of dumplings, or a rich casserole come the evening. Create creamy gratins, tasty supper skillets, slow-cooked meats, and deep-filled pies, or entertain your friends with a traditional cheese fondue. Finish your indulgent meal with a rustic fruit tart, or a baked soufflé spiked with a little warming winter spirit. Whatever your craving, you will find the perfect recipe to satisfy it here, as winter food has never been so comforting or delicious.
Beautiful Platters & Delicious Boards
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. With Beautiful Platters & Delicious Boards a delicious serving board is within reach no matter the time of day with recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more. Learn how to create contrasts of flavor and texture to assemble memorable assortments. Thanks to detailed tips, easy-to-follow recipes, gorgeous photographs, and expert advice you’ll be able to craft an array of serving boards sure to satisfy all tastes and budgets.
Cucina Siciliana
Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata.
Small Bites
Big flavors come in small bites.
With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 75 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether hosting a sophisticated soirée or a game-day gathering, nibbles are a necessity!
Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can't go wrong with any of the recipes in this book.
Eliza Cross is an award-winning writer and the author of 14 books, including 101 Things to Do with Bacon and Pumpkin It Up! She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.
Simply Soup
Inspiration for quick, delicious, healthy bowls of homemade soup.
Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.
More than 50 recipes, including:
• Chicken and Dumplings
• Asian Hot Pot
• Ham Bone Soup
• Carrot and Parsnip Bisque
• Lentil, Chickpeas, and Greens Soup
Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.
Madge Baird is the author of four previous cookbooks and is a seasoned cookbook editor. She lives in northern Utah, where she manages a large garden, a small orchard, a flock of laying hens, and several hives of honeybees.
Provence: The Cookbook
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence’s unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul—a cuisine that showcases its peoples’ reverence for the produce, the changing seasons, and the land.
Caroline Rimbert Craig’s maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be.
With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence’s beautiful landscapes, reflecting the region’s rich culinary culture.
The Silver Spoon Classic
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Bites on a Board
Delicious recipes and creative presentations served up on a board.
Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.
Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.
